This was smoked salmon and cheese, our staple breakfast menu.
In addition to J's favorite cheese,
Epoisses de Bourgogne, J picked up an Italian cheese: Rosso di Langa.
In short, we liked it very much! It has sweet milky taste and soft and bouncy texture. According to
San Francisco Chronicle, the cheese is relatively a new product from the Caseificio dell'Alta Langa, a dairy in Piemonte, Northern Italy that produces various cheeses in the region's traditional ways. It's a joyful moment to find a lovely cheese among thousands of kinds of cheese around the world.
