Luncheon leftovers

We had plenty of leftover from our lovely luncheon with Mr&Mrs T; undoubtedly it became our dinner for the following day:

 - homemade breads: walnut bread, almost-no-knead bread, and sesami pain de campagne
 - chick pea and carrot salad and celeriac remoulade (from Bouchon by Thomas Keller)
 - new potato, pea, and fava bean salad  with mustard dressing (from Cooing for Friends by Gordon Ramsay)
 - summer vegetable gratin (from ad hoc at home by Thomas Keller)
 - boiled egg w/Urfa biber (great Turkish pepper!), radish and frisée salad.   

And, leftover Spaetzle from another time...

There were leftover desserts too.

Cherry and pear tart. The first fresh cherry this year. (Note: the photo was taken before the party.)

Matcha (Japanese green tea) rolled cake with whipped cream and Azuki (sweeten red beans).

And orange creamy sorbet topped with triple (= cocoa powder + dark chocolate chip + cocoa nibs) chocolate cookies.

There are still some leftovers from the leftovers...