Tabard Inn

We had early Memorial Day dinner with J's parents at Hotel Tabard Inn. It was a lovely evening.

   Salad: Burrata cheese & Beets - I haven't had a chance to try Burrata cheese before, so I am glad finally I did.
 
   Main dish: House-Made Potato Gnocchi and Berkshire Pork Ragu - with a bit of spicy kick, it was very tasty.

   Dessert: Strawberry, Papaya and Almond Crisp with Mango-Lassi sorbet - strawberry and papaya combination was new for me. Pretty good.

Happy holiday!


Hotel Tabard Inn
1739 N St. NW
Washington, DC 20036
(202) 331-8528