Pesto alla Genovese 2
We made Linguine al Pesto Genovese again with our garden basil.
There were a tiny bit of changes from the last time: J sneaked some mint leaves in, which I liked. We also added some walnuts along with pine nuts, which I didn't taste much. Where did walnuts go?
There were a tiny bit of changes from the last time: J sneaked some mint leaves in, which I liked. We also added some walnuts along with pine nuts, which I didn't taste much. Where did walnuts go?