Sesami Bread & Onion Bread

Baking bread can be my new hobby. Fun to play with yeast.

I usually bake sweet breads such as An-Pan (sweet rolls filled with sweeten red beans or "Azuki") but tried to bake savory bread this time. The left was sesame bread; the right was onion and herb bread. Both were enjoyable to eat as plain while it would be good friends with some spread like cream cheese or it could be lovely slices for sandwiches.

What kinds of bread shall I make for J's lunch pack the next time?