Smoked Pork and more

This was a real Southern feast for "Happy Father's Day" with J's parents - perfectly smoked juicy pork with homemade BBQ sauce, savory coleslaw, sweet corn, and baked beans (my favorite).

Summery watermelon salad was a beautiful starter.

Buns were my small contribution, which of the King Arthur Flour's recipe I tested this week (Meatloaf sandwich). I made 10 buns instead of 8 this time; the size was just right. I really like the taste and texture of the buns.
  
Everything was absolutely delicious. We dined on the deck under the trees, taking an advantage of the gorgeous weather. Why not?

Happy Father's Day!