Banana Raspberry Muffins

These were Banana Raspberry Muffins.

I had just one well-ripen banana in hand. I was almost making chocolate banana muffins, but changed my mind. I made dough with vegetable oil, low-fat yogurt, just one egg, and 1/4 cup of Splenda so that the muffins were light and not so sweet for breakfast. I was going to add a tablespoon of Grand Marnier, but accidentally added at least three tablespoons. Oops.

Buttery crumble toppings were an bonus.

5 pieces of raspberries in each muffin were an extra bonus.

I liked how they turned out. They were cute yummy muffins.