Cavatelli Campagnola

This was Cavatelli Campagnola - Cavatelli pasta tossed in alfredo sauce topped with mushrooms, ground beef and seasoned to perfection.

Obviously it was a take-out from our favorite local Italian restaurant. Which means I didn't cook again. I was a little bit busy again. Anyway, J seemed to enjoy his Penne alla Vodka, and mine was great as usual. So, no complains.