We had a lovely Mother's Day luncheon at Tersiguel's, a French country restaurant in Ellicott City. Monk fish and soft-shell crab with tomato sauce was the day's special, which J, J's mother and I had.
J's father's pan roasted salmon looked nice too.
Actually we finished these dishes after three appetizers.
Savory Tuna,
Chick pea crepe with herbed goat cheese garnished with tapenade and toasted pepper salad, and
Escargots de Bourgogne.
Oh, I should mention that there was an
amuse-bouche - fresh radish picked from garden just six hours ago, yet, it was fresh! - before the three appetizers.
The dining room is decorated a lot of hunting-themed painting and ornaments. Especially this caught my eye.
Happy Mother's Day!
Tersiguel's
8293 Ellicott City, MD 21043
(410) 465-4040
http://www.tersiguels.com/
