Somon & more @ Konak Meze

We had a lovely early dinner at Konak Meze, again! This time J enjoyed Somon - oven roasted fillet of salmon with cherry tomato, garlic, spring onion, served with sautéed potatoes, fresh pomegranate sauce and seasonal vegetables. It looked very good and the serving portion was generous as usual.

For a starter, we both had Yaprak Sarma - stuffed vine leaves with rice, raisins and herbs. This time we ordered "cold" Yaprak Sarma instead of "warm" that we usually have. They were as tasty as warm one but I thought more salty. My main was Ali Nazik, again. So delicious! I reconfirmed that the dish was still my favorite at this restaurant.

Around the entrance and outside seating area was beautifully decorated with seasonal flowers. We love their foods, atmosphere and friendly staff. They are our best restaurant in Harrogate. We will come back very soon!