Our new tradition was keeping crème fraîche in the refrigerator, which we prefer to cream cheese in terms of a topping for smoked salmon. And, capers, dill, chive, squeezed lemon - perfect!
Taking about bread, I baked bâtard again. It looked a bit better than last time, but it can be improved much more. Like the last time, taste and texture was great!
Along with mango, cantaloupe, and banana, it was a splendid breakfast.
