Yakiniku Don

When I have British beef diced braising steak, most likely I would make beef stew. However, I explored a different option and met a recipe of Yakiniku Don. Yakiniku, which means literally "grilled meat", is Japanese style BBQ, usually thin (but not paper-thin) cut beef, served with sweet and savory dipping sauce. Yakiniku Don is a rice bowl version of such grilled beef with sauce. The recipe I found online was simply pan-flying beef, seasoning it with homemade sauce and serving on rice. I added onions, carrots and broccoli to make me (and J, of course) feel better. The result was pretty good! The diced braising steak wasn't quite a type of cut for Yakiniku, but it worked alright. It was easy and quick to make the dish. Less beef stew, more Yakiniku Don in the future? Very possible.