Teriyaki Turkey Meatballs on Rice

I used to make this kind of dish with ground chicken. Since ground chicken is not available here, I tried to substitute ground turkey, which is commonly sold here, for ground chicken. I didn't like chicken in the US but now I am a big fan of British chicken. Turkey has not been my taste. Maybe it was because of American turkey and I may become a British turkey fan. After I made this Teriyaki Turkey Meatballs on rice, that statement became true. Ground turkey from Waitrose (2% fat, turkey breast) tasted clean and nice without any unpleasant taste or smell that I found in the US. I would love to try different recipes with ground turkey. Of course, with British turkey.