This was Japanese green tea,
Matcha flavored rolled cake with whipped cream and sweeten red beans,
Azuki.
I haven't made this Japanese delicacy for a while. I can't believe it has already passed two years since I made
Matcha rolled cake with soy milk mousse... Anyway since we were going to have a Japanese guest here for lunch, I thought it would be appropriate for the occasion. As I hoped, the guest enjoyed a slice after the lunch. Of course, I enjoyed a slice with the guest and more slices later too.
