Panna Cotta with Baked Cherries & Nectarines

This was Panna Cotta with baked cherries and nectarines.

I liked Blancmange with nectarines and cherries compote and thought I would make it again before the season of nectarines and cherries come to the end. Then, I changed my mind, just a little bit. My Blancmange and Panna Cotta are very close to each other. With or without almond extra and honey; less or more heavy cream.

On the other hand I baked nectarines and cherries in the exact same way, but doubled the portion.

Like Blancmange, the milky pudding was lovely smooth and I loved it.