Cataplana of Seafood, again

This was our second Cataplana of Seafood.

Like the first time, we picked lobsters, jumbo shrimps, calamari, and littleneck clams. For fish, we picked cod filet this time. The base sauce made with roasted bell peppers-based sauce, or Lisbon sauce was somehow a little bit more soupy than last time. But overall it was very tasty and we loved the dish so much!

My favorite part was potato. I guess J doesn't care about potato so much, so just for myself, I could add extra potato next time.