Almost-vegetalian Black Bean Chili
It was our latest slow-cooking dinner! We picked the recipe from our America's test kitchen slow cooker revolution. The recipe was vegetarian, but we used chicken broth instead of vegetable broth, which is the reason why I called it almost-vegetarian. Still it was no meat but tons of vegetables - 1 pound of dried black beans, two onions, two red bell peppers, and 10 oz of mushrooms. Of course, spices and herbs, too.
