Tamale Pie, again
I adapted the same recipe again and made some changes again. I halved the ingredients, skipped jalapeño peppers, added a little bit of J's dried red chili pepper, reduced ground meat, added a can of pinto beans, skipped corn and olives, replaced Monterey Jack cheese with cheddar cheese that I had in hand, didn't drain a can of diced tomato, and added some chicken stock because the filling looked very dry. For cornbread topping, I also did exactly like the last time - halved the amount of cornbread topping and replaced whole milk with a mixture of low-fat milk and low-fat yogurt. Strangely, The dough was somehow stiff, and I couldn't spread it out to cover all the surface, so I had to make more dough. I used Masa, a very fine corn flour, instead of cornmeal. I don't remember which I used last time. Maybe I did cornmeal. The difference made this problem, I supposed.
