Portuguese Sardine Pâté

This was Portuguese Sardine Pâté on homemade Pita bread.

I adapted a recipe from David Lebovitz's blog. The recipe used fresh sardines and baked them in oven. But I used canned Portuguese sardines, which were pretty good and I have been seeking another chance to use after our sardine pizza.   

Beautiful silvery sardines were mixed with a lot of shallots and chives. A LOT!

After chilled overnight, the Sardine Pâté was a savory delicacy as we imagined. This was a new way to enjoy very healthy sardines.