Kake Soba - Simple Buckwheat Noodle Soup
This buckwheat noodle was usually mix of buckwheat flour and wheat flour but this was made with 100 % buckwheat flour, which gives the noodle strong earthy flavors and a little rough (not smooth chewy) texture. Since I missed Toshikoshi Soba that is traditionally eaten on New Year's Eve day, I am very glad finally I was able to gain a fortune and healthy life for 2014 by eating this Soba! Of course, J too!
