Tofu Gomoku Ankake with Crispy Noodles
It was my made-up dish that sauteed Tofu and vegetables in savory thicken soup. Gomoku means five ingredients. In this case, five vegetables: Hakusai (nappa cabbage), Enoki mushroom, dried Shitake mushroom, carrot, and green onion.This dish could be served with rice. Instead, I bought a can of crispy noodles that J liked before. In fact, J added more noodles on the bowl like this.
