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Showing posts from March, 2014

Roasted Peewee Potatoes with Garlic & Thyme

Creamy Broccoli Soup

Mentaiko Furikake

Cheese & Chive Scones, again

Non-Egg Lemon Bars, again

Tofu Zürcher Geschnetzeltes, again

Kadhai Boutique Indian Cuisine

Almond Croissant from Tout de Sweet

Venetian Brunch

Fresh Strawberries

Something That Tried to be Sukiyaki

Kabocha Pound Cake

Fettuccine with Shrimp & Mushroom in Dill, Saffron & White Wine Sauce

Crème Caramel

Bouchée with Raspberry Cream & Matcha Cream

Fondue Party

Aloo Tikki & Samosa

Lemon Poppy Seed Scones

Unzen-Kinoko's Mushroom Rice - Finale

Rigatoni with Rao's Vodka Sauce

Black Bean Burrito

Hedgehog Chocolate Cookies

Black Bean Tacos

Yasai An-Kake Don

Joe's Seafood, Prime Steak & Stone Crab

Mitsitam Cafe