Strip Steak Hamburger
We tried ground strip steak beef this time. It was J's role to make beef patties. J must have secretly mixed some his spicy chile pepper along with other seasonings. The burger was obviously spicy. Although he admitted adding some pepper, he insisted he didn't find any heat there, which was our common discussion. Outside was a little bit too chilly to enjoy grilling. J cooked patties with an iron cast pan over the kitchen stove. We didn't miss any smoky flavor of outside grilling at all because J melted Apple smoked Cheddar on the patties.
After tomato, greens, pickles joined, the burger became mile-high. Before the tower would tumble, we grasped and munched it quickly.
