Tuna Salad Focaccia Sandwich
We made tuna salad, mixing canned tuna, shallot, parsley, pickle dill, capers, mayo, Olivier Napa Valley's Toasted Garlic and Herbs Mustard, and ground black pepper. No tomato, greens, or cheese, but sliced Kalamata olives topped on tuna salad and extra mustard smeared inside of bread. The homemade Focaccia was still very good. J declared homemade Focaccia has become his new favorite sandwich bread. I am so glad to hear that.
