This was apple and cherry crumble.
Three small Pink Lady apples have been sitting in the refrigerator for a quite long time. We still had Trickling Springs Creamery's honey lavender ice cream. I knew what to do. Let's make a crumble dessert! I added leftover frozen sweet cherries to apple. I thought that was brilliant!
A lot of crumble. I LOVE crumble. By the way I had been wondering what different between crumble and crisp for years. The answer was actually a few clicks away. According to an
article by the kitchn, which I easily found online, both were very similar, but "the original difference between the two lay in the streusel topping: crisps would contain oats and crumbles would not." Aha! So, what I made this time was indeed "crumble" because I didn't mix oats in. By clearing the long-time-mystery, I will sleep better from now on! I bet J doesn't care calling crumble or crisp, though.
Golden crumble and bubbly fruit juice was a sign of deliciousness!
Topped with a big scoop of honey lavender ice cream, it was a wonderful treat. I can't wait to make crumble or crisp with summer fruits! Peach and Blueberries, maybe? I bet J won't say no!
