Linguine with Clams & White Wine Sauce
We love clam pasta. We have upgraded our favorite pasta dish by adding fresh scallops and pairing with fresh pasta, including Cucina Al Volo's fresh squid ink tagliatelle. This time we went back to basics. Just clams and dried linguine. Then, we doubled the amount of clams and used a mix of our garden herbs - parsley, chive and tarragon, instead of usual dill, which resulted in turing the basic into special. It was very tasty!
