Nectarine & Raspberry Tart with Almond Cream
My love to nectarine is still strong. I would be panicked if there is no nectarine on the kitchen counter. A few days ago I visited Mr. David Lebovitz's blog, one of blogs I have been followed, and a picture of beautiful nectarine wedges on summer fruit tart with almond cream caught my eye. No doubt I was going to make that tart this summer. Here I have already completed!
I basically followed his recipe with a few changes to the almond cream, like reducing the amount of butter a little and sugar quite a lot and adding a little bit of cake flour based on my usual Frangipane recipe.
