Pitas with Egg Salad and Spiced Shrimps
We still have several homemade pitas. We thought what we could fill them with and came up with two ideas. One was egg salad with sliced cucumber just like English tea sandwich. The other was spiced shrimps and fresh tomatoes. For the shrimps, I used homemade spice mix that I made for Tabbouleh before as well as garlic, ginger, lemon, and white wine, so the taste was something like Middle Eastern food. Both turned out well!
