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Showing posts from February, 2018

Pasta e Fagioli, again

Hot Cocoa with or without Marshmallows

Tofu & Veggie Rice Bowl

Rye Street Tavern

Cherry Ganache Pie by Grand Traverse Pie Company

Heba's Falafel Wrap with Super-Thin Extra-Large Flat Bread, again

Cowboy Blend by Larry's Coffee

Cenan's Bakery's Almond Croissant

Clams with Lemon & Black Pepper Linguine

Valentine's Day with Neuhaus Chocolate Box

Raffetto's Artichoke Ravioli with Vino de Milo's Triple Olive & Artichoke Puttanesca Pasta Sauce

Currant Squares

Homemade Egg Salad Sandwich

Pasta e Fagioli

Nar Gourmet's Traditional Turkish Delight with Double Roasted Pistachio, again

Raffetto's Lobster Ravioli with Vino de Milo's Creamy Parmesan Vodka Pasta Sauce

Salmon with Lime Herb Butter

Gâteau au Chocolat

Raffetto's Meat & Spinach Ravioli with Vino de Milo's Fresh Herb Marinara Pasta Sauce

Oyako-Don (Japanese Chicken and Egg Rice Bowl)

Take-Out Pizza Party

Pure Honey Gingerbread by L'Abeille Diligente

Unzen-Kinoko's Chan-Pon with Chicken Breast & Broccoli

Joint Birthday Party Dessert