Foiled Fish Tacos

This was foiled fish tacos.

We baked fresh monk fillet in a foil tent with shallots, lemon, sake, champagne, soy sauce, black pepper, J's mother spicy pepper, and fresh dill...
Yes, a lot of dill like this. Then, we made a taco - the foiled fish, fresh tomato, avocado, chive, and again dill wrapped with a warm flour tortilla. Simple and delicious!

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