Pesto alla Genovese again
Unlike last time, I used Linguine and lovely Italian cheese that J picked at Wegmans. We forgot the name of the cheese... It was milky and little sharp, which was perfect to our basil pesto!
Unlike last time, I used Linguine and lovely Italian cheese that J picked at Wegmans. We forgot the name of the cheese... It was milky and little sharp, which was perfect to our basil pesto!
