Asparagus & Broccoli Cheesy Soup
I guess I had never mixed asparagus and broccoli in soup. While I wasn't sure which vegetable I was tasting more, somehow they merged to each other well. It was very filling but not so heavy. Just half a cup of low-fat milk and a handful of low-fat shredded mix cheese along with half a cup of low-sodium chicken stock and water created this creamy texture.
