Fromage Blanc on Bagels

This was Fromage blanc on bagels.

We bought the French fresh cheese by Vermont Creamery to try something new on our usual bagel breakfast. It was somewhere between Greek yogurt and Crème fraîche.

Also it was 0% fat; very light and kinda plain. It was ok on bagels, especially on savory pumpernickel. Will I buy it again? If that's a traditional one freshly made in France, yes. Otherwise I would rather stick to Greek yogurt or Crème fraîche.