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Showing posts from February, 2016

Traditional Japanese Confections from Japan

My Birthday Dinner 2016

Italian Bread with Our New Bread Machine

Soboro Don

Clam Pasta, again

Panettone

Acadiana

Handmade Hot Chocolate Mix

Thai-inspired Stir-fried Veggies & Rice

Coffee Mug Molten Chocolate Cake, again

Triple Cheese & Fresh Chive Scones

Union Square CafĂ©’s Hashed Brussels Sprouts with Poppy Seeds & Lemon

Extraordinary Marinated & Roasted Chicken, Potatoes & Chickpeas

Zenzai Breakfast

Pasta all'Amatriciana, again

100% Whole Wheat Bread, again

Dundee Cake

Buckwheat Noodle "Soba" Soup with Tofu & Veggies, again

Japanese-style Curry & Rice

Shakshuka