Mabo-Nasu with Oyster Sauce
I have been making Mabo-Nasu without oyster sauce for a while and the result was usually fine. But with oyster sauce, which I bought recently, the result was clearly better! Something can't always be substituted, I guess.
I have been making Mabo-Nasu without oyster sauce for a while and the result was usually fine. But with oyster sauce, which I bought recently, the result was clearly better! Something can't always be substituted, I guess.
