Black Bean Tacos with Rick's Picks' Handy Corn
I am happy to have a chance to make another taco dinner so soon! I admit I liked these much more than fish tacos. I usually use chili powder as well as other spices/herbs to make black bean filling, but I didn't have any chili powder in hand, which was a very rare situation. I made up chili powder based on a few recipes online. The result was actually pretty good. After all, simply mix of ancho chili powder, cumin powder, garlic powder, onion powder and dried oregano together creates chili-like (and taco-like) taste. My finding of the day: Either Penzey's 3000 that is made with 13 different ingredients or Penzey's 9000 that is made with 26 different ingredients is not necessarily a must to make good tacos.
