The weather was gorgeous. We went to Bonaparte Breads & Cafe again, and had sandwich lunch - tuna salad and the Nelson (roasted beef, sliced onion, french mustard and Swiss cheese)
again.
We took a couple of desserts back home again. This time, our picks were chocolate mouse and sponge cake with whipped cream and fruits - a happy sweet afternoon!
We bought a couple of pastries for the next day too. J's favorite, ham and cheese croissants for breakfast. The delicious secret of these croissants is Bechamel sauce hidden inside.
And an almond chocolate croissant for early afternoon tea. One piece was big enough to share.
Our comfort pattern: savory - sweet - savory - sweet.
