Once J heard from someone that Porco Rosso's pizza was good, we visited the place as soon as possible. In short, it was worth a visit. We shared Napoli (Imported Italian anchovies, large Italian capers, oregano and extra virgin olive oil) and Salciccia Friarielle (Mozzerella fior di latte, fresh Neapolitan sausage, braised turnip tops, garlic oil, red chilli, oregano and Italian rock salt).
The crust was thin, perfectly baked, and tasty. The toppings were great! We went back there soon and had Pizza Alla Norma (Grilled eggplant, smoked sheep ricotta, fresh basil, oregano and extra virgin olive oil) and something with spicy meat. Both were delicious! So far, Porco Rosso is our best pizzarella in the town!
