Jalapenos, revisited

We had a lunch at Jalapenos in Annapolis, MD.

I didn't know it has been long time since our last visit. We started with Gambas al Ajillo - large shrimp sautéed in olive oil with garlic and tomato and finished with dry sherry. Wow, garlicky!

I tried something I hadn't had before - Picadillo Cubana. A little too rich and salty for me. Sweet plantains were my favorite part.

J's dish was Fish Tacos, again! Good choice.

We'll see when the next visit will be.