Meatless Meatball Sandwiches with J's French Bread

This was meatless meatball sandwiches with J's French Bread.

I followed the recipe that I adapted before to make meatless meatballs. These browned mushroom-based meatballs are easy to make but needs resting time - at least 4 hours, preferably overnight. So, it's important to plan a head!

I simmered the meatballs in homemade Marinara sauce.

I halved some meatballs, arranged them on J's French bread, and covered them with Provolone cheese.

After broiling the sandwiches for a few minutes, cheese was nicely melt. It was time to eat! 

Meatless meatballs were delicious again! I think they tastes better than meatballs with meat. Seriously.