Chia Seed Chocolate Pudding
To make more like pudding than last time, I added more chia seed in almond milk: about 4 tablespoons of chia seed into about 1 cup of almond milk along with cocoa powder, Splenda and vanilla extra. Chilled in the refrigerator about 6 hours, stirred once during chilling, it became more like pudding! J will meet this daily free, refined sugar free, egg free, healthy cool dessert often from now on. And he will enjoy it each time.
